Title: Pacific Chowder
Categories: Soup
Yield: 3 Servings

4	sl	Bacon
1/4	c	Chopped onion
2	tb	Chopped green pepper
10 1/2	oz	Can condensed cream of
		Potato soup
2	c	Milk
6 1/2	oz	Tuna

Cook bacon; drain, reserving grease and crumble bacon. Cook onion and green pepper in 2 tablespoons of bacon grease just until tender. Add soup, milk, and a dash of salt; heat to boiling. Drain tuna and break in chunks; stir into soup mixture with half the crumbled bacon. Heat through. Dash with paprika. Garnish with remaining bacon. Heat through. Dash with paprika. Garnish with remaining bacon. Randy Rigg

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